Breaking News

Tuesday, December 22, 2015

RENDANG, ONE OF THE 50 MOST DELICIOUS FOOD IN THE WORLD

RENDANG : ONE OF THE 50 MOST DELICIOUS FOOD IN THE WORLD

Rendang is Indonesian food which comes from Sumatera Province, Rendang is the spicy flavor of beef dishes which use a mixture of various herbs and spices. Is produced from beef dishes cooked with coconut milk and heated repeatedly ( usually about 4 hours ) until crispy and browned. As long heating process, the beef rendang has a soft texture and flavor very tasteful. At room temperature, rendang can last for weeks. Rendang is usually served with white rice and a variety of fresh vegetables.
        Rendang is a food with rich spices, besides using meat and coconut milk. Rendang use a variety of distinctive flavor, such as chilligalangalturmericgingergarliconion, and other spices are blended. Because it uses a lot of spices, rendang has a complex flavor and unique taste. Because of the uniqueness and delicious of taste, Rendang been named as the first rank in the list World's 50 Most Delicious Foods organized by CNN International in 2011.

Minangkabau Ethnic

        Rendang is the typical cuisine of Minangkabau society ( ethnic from Sumatera ) presented during traditional ceremonies and daily food. Then this cuisine evolved in the region melayu other's, such as Mandailing, Riau, Jambi, and Negeri Sembilan nomads who inhabited much of origin Minangkabau. Birth rendang did not escape the influence of some countries, such as spices from India obtained by traders Gujarat, India. Rendang more widely known because the culture of the community migrated Minangkabau.
        Minang people who go abroad, in addition to working as an employee or a trade, they are also entrepreneurs opened Padang Restaurants throughout Indonesia, even to neighboring countries, Europe and America. Because the restaurant is what makes Rendang is increasingly recognized.

Dry Rendang

        There are two types of rendang, namely Dry Rendang and Wet Rendang or called Kalio. Dry Rendang is Rendang dish itself, the coconut milk cooked until it dries. While Wet Rendang is Rendang cooked in the same way but it still leaves coconuts milk, not cooked until the liquid dries and shorter cooking process. In addition to using beef, Rendang can also use chicken meatduck meatbeef livereggcow lungs, and mackarel tuna.

Kalio

         To get rendang in Indonesia, you can go to a restaurant called "Restaurant Padang" or "Masakan Padang". The restaurant usually does not just sell rendang, but also sells a variety of typical food of other Minang and certainly affordable prices.

No comments:

Post a Comment

Supported By Hoteldanwisata.com